37 years ago Brenda introduced me to the art of chocolate dipping. I have carried on this tradition along with Jill and now my daughters and daughters-in-law.
Here is a picture of most of the centers. This is the prep work that takes many ingredients and many long hours of making the candy and rolling it and freezing it until dipping day. This year we made vanilla creme, vanilla with cherry centers, coconut, caramels, and turtles. Heather made peanut butter centers and Jill made toffee (not pictured). Also not pictured is the 30 pounds of chocolate that we start with.
This is the time we got started....8:15 am.
Debbie getting into the spirit of Christmas chocolate dipping.
Tyler contributed by chopping the nuts.
Jill with little elves (Tyler and Natalie) helping out.
Jill with little elves (Tyler and Natalie) helping out.
Heather and Natalie are part of the action.
Lunch break! I always like to have a crockpot of soup ready to take a quick lunch break.
Lunch break! I always like to have a crockpot of soup ready to take a quick lunch break.
3 comments:
I remember when my mom used to do that, too. Oh old family traditions that we used to have (my family). Very few are left but I am happy to see that you all are carrying on the greatness!
Add caramels to our list. Pretty much everything but vanilla cream and vanilla cherry. Funny how vanilla used to be my favorite when I was little.
That's amazing! That looks like so much fun. My mom told me how Brenda taught her how to make candy one year too.
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